Hands-on family experience · Pu Luong

Pu Luong Family Cooking ClassCook with a local family in their stilt house

In Pu Luong, the kitchen is the heart of the stilt house. Cook with a local family: pick greens from their garden, stuff sticky rice into bamboo to cook over the fire, and make a few simple village dishes. Then sit on the floor mats together and share the meal.

4+Age 4 and up pay0Under 4 join free✓Eat what you cook
Per person, cooking and meal$30 / person
PPaul, Vietnam HavenRun by Paul, our local lead in Hanoi & the North4.9★ on GetYourGuide

Photos

Photos from this class

Who it suits

Is this class right for your family?

Everyone sits at the same table, from the littlest to the grandparents. Here is how it works for each age.

  • Under 4 Free

    Free. Sits with a parent and watches the fire from a safe spot.

  • 4 to 7

    Picks greens, washes vegetables and fills the bamboo with rice.

  • 8 and up

    Helps with the dishes, with the hosts and an adult nearby.

  • Grandparents

    A low stool or a chair is always offered; stairs to the house are short.

Step by step

What you'll do, step by step

A suggested flow. Dishes depend on the season and the garden.

  1. Meet your hosts

    A welcome with tea in their stilt house.

    We meet at the hosts' house or your homestay in Pu Luong. Pick-up from your homestay on request.
  2. Garden walk

    Pick greens, herbs and vegetables for the meal.

  3. Sticky rice in bamboo

    Fill bamboo tubes with sticky rice and set them by the fire. Kids love this part.

  4. Cook and share the meal

    Two or three simple village dishes, then everyone sits down on the mats to eat.

  5. Goodbye

    Thank your hosts and head back to your stay.

Cooking class · Pu Luong$30 / person
Book

Price

What's included & price

One simple price per person, materials included. Children under 4 join free.

Included

  • Private cooking with a local family
  • Garden walk
  • All ingredients
  • The meal you cook, with tea and water
  • Help in English from your guide

Not included

  • Rice wine or other drinks
  • Tips (optional)
  • Hotel pick-up (on request, ask for a price)
Meeting point: We meet at the hosts' stilt house in Pu Luong. We send the exact address when you book. Hotel pick-up on request.

Price for your family

Taking partAge 4 and up
4
Little onesUnder 4 free
0

Private for your family, up to 12 people. Bigger group? We quote it for you.

Your total, private
$120total

4 people × $30

Book this class

$30 per person from age 4. Under 4: free, sitting with a parent. Grandparents can join in or just watch; tell us when you book.

Good to know

Questions before you book

Something else on your mind? Ask us. A local lead answers within 24 hours.

Ask on WhatsApp
Is the Pu Luong cooking class suitable for babies and toddlers?

Yes, babies are welcome. Children under 4 join free and sit with a parent. From age 4, children pick vegetables, wash them and fill the bamboo with rice.

Is the fire safe for children?

The fire stays with the hosts and adults. Children help with the preparation, away from the flames.

Can grandparents sit on the floor?

If not, a chair or low stool is always offered. Tell us about any mobility needs when you book.

Can you handle food allergies?

Yes. Tell us when you book and the hosts adjust the dishes.

Where do we meet? Is there hotel pick-up?

You meet us at the class. We meet at the hosts' stilt house in Pu Luong. We send the exact address and a map pin when you book. Hotel pick-up can be added on request; ask us for a price.

Book

Book this class

Message us on WhatsApp or by email with your date and who's coming. A local lead replies within 24 hours to confirm. Nothing to pay now.

The quickest way

Send us a message

Tell us the day you'd like, morning or afternoon, and how many are taking part. We check the class and confirm.

+84 934 796 432hello@vietnamhaventravel.com

Not sure what to write?

Let us help you write your message

Answer a few quick questions and we'll put your message together. Then send it on WhatsApp or by email, whichever you prefer.